Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation

MLA

Stefanini, I., et al. Dynamic Changes in Microbiota and Mycobiota during Spontaneous “Vino Santo Trentino” Fermentation. Jan. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od.......310..8f5014a3031d4a7c6d10b0658c70b87e&authtype=sso&custid=ns315887.

APA

Stefanini, I., Albanese, D., Cavazza, A., Franciosi, E., De Filippo, C., Donati, C., & Cavalieri, D. (2016). Dynamic changes in microbiota and mycobiota during spontaneous “Vino Santo Trentino” fermentation.

Chicago

Stefanini, I, D Albanese, A Cavazza, E Franciosi, C De Filippo, C Donati, and D. Cavalieri. 2016. “Dynamic Changes in Microbiota and Mycobiota during Spontaneous ‘Vino Santo Trentino’ Fermentation,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od.......310..8f5014a3031d4a7c6d10b0658c70b87e&authtype=sso&custid=ns315887.