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Yeasts from traditional fermented foods of Benin, West Africa, to increase the mineral bioavailability
- Authors :
- Greppi, Anna
- Publication Year :
- 2013
- Publisher :
- Corich, 2013.
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.od.......970..2efde822bc9a591db41485555e2408da