Study of the microbial ecology of olive fermentation with culture-dependent and independent methods

MLA

Alessandria, Valentina, et al. Study of the Microbial Ecology of Olive Fermentation with Culture-Dependent and Independent Methods. Jan. 2012. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od.......970..4bce14958d5394ac38b78e90befd5a1a&authtype=sso&custid=ns315887.

APA

Alessandria, V., Botta, C., Gorra, R., Campolongo, S., Rantsiou, K., & Cocolin, L. S. (2012). Study of the microbial ecology of olive fermentation with culture-dependent and independent methods.

Chicago

Alessandria, Valentina, Cristian Botta, Roberta Gorra, Simona Campolongo, Kalliopi Rantsiou, and Luca Simone Cocolin. 2012. “Study of the Microbial Ecology of Olive Fermentation with Culture-Dependent and Independent Methods,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od.......970..4bce14958d5394ac38b78e90befd5a1a&authtype=sso&custid=ns315887.