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Pulses in snacks production: relationship between raw materials and product features

Authors :
Bresciani, A.
Blandino, M.
Marti, A.
Publication Year :
2020
Publisher :
Cereal & Grain Association, 2020.

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od.......970..77aca6c691a395ad5e6f6042766db0e9

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