Microbial communities and Food safety aspects of crickets (Acheta domestica) reared under controlled conditions

MLA

Cassi, Xavier Fernandez, et al. Microbial Communities and Food Safety Aspects of Crickets (Acheta Domestica) Reared under Controlled Conditions. Jan. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......1094..bddd920d2e1d8995a69ff28e18f371b9&authtype=sso&custid=ns315887.

APA

Cassi, X. F., Söderqvist, K., Bakeeva, A., Vaga, M., Dicksved, J., Vågsholm, I., Jansson, A., & Boqvist, S. (2020). Microbial communities and Food safety aspects of crickets (Acheta domestica) reared under controlled conditions.

Chicago

Cassi, Xavier Fernandez, Karin Söderqvist, Albina Bakeeva, Merko Vaga, Johan Dicksved, Ivar Vågsholm, Anna Jansson, and Sofia Boqvist. 2020. “Microbial Communities and Food Safety Aspects of Crickets (Acheta Domestica) Reared under Controlled Conditions,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......1094..bddd920d2e1d8995a69ff28e18f371b9&authtype=sso&custid=ns315887.