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Commercial-quality evaluation of different weight-grade eggs

Authors :
Hidalgo, A.
Rossi, M.
Casiraghi, E.
Publication Year :
2005
Publisher :
World's Poultry Science Association, 2005.

Subjects

Subjects :
commercial quality
egg freshness
weight grade
whipping capacity
Settore AGR/15 - Scienze e Tecnologie Alimentari

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......1261..c7d44728309683fb7f137ec365172bb0

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