Consumption of ultra-processed foods and adherence to the Mediterranean Diet Pattern and Portuguese adults and elderly: the UPPER Project

MLA

Moraes, Milena, et al. Consumption of Ultra-Processed Foods and Adherence to the Mediterranean Diet Pattern and Portuguese Adults and Elderly: The UPPER Project. Jan. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......1406..b134bc8fe556ac6725a7b3a035f66379&authtype=sso&custid=ns315887.

APA

Moraes, M., Oliveira, B. M. P. M., Afonso, C., Santos, C., Torres, D., Lopes, C., Miranda, R., Rauber, F., Antoniazzi, L., Levy, R., & Rodrigues, S. (2022). Consumption of ultra-processed foods and adherence to the Mediterranean Diet Pattern and Portuguese adults and elderly: the UPPER Project.

Chicago

Moraes, Milena, B.M.P.M. Oliveira, Cláudia Afonso, Cristina Santos, Duarte Torres, C. Lopes, R. Miranda, et al. 2022. “Consumption of Ultra-Processed Foods and Adherence to the Mediterranean Diet Pattern and Portuguese Adults and Elderly: The UPPER Project,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......1406..b134bc8fe556ac6725a7b3a035f66379&authtype=sso&custid=ns315887.