Instrumental and Sensory Analysis of the Action of Catheptic Enzymes on Flaked and Formed Beef

MLA

Cohen, S. H., et al. Instrumental and Sensory Analysis of the Action of Catheptic Enzymes on Flaked and Formed Beef. Jan. 1982. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......1459..ac0dd6a196f10801897df1668b3d8d7f&authtype=sso&custid=ns315887.

APA

Cohen, S. H., Seagars, R. A., Cardello, A., Smith, J., & Robbins, F. M. (1982). Instrumental and Sensory Analysis of the Action of Catheptic Enzymes on Flaked and Formed Beef.

Chicago

Cohen, S. H., R. A. Seagars, A. Cardello, J. Smith, and F. M. Robbins. 1982. “Instrumental and Sensory Analysis of the Action of Catheptic Enzymes on Flaked and Formed Beef,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......1459..ac0dd6a196f10801897df1668b3d8d7f&authtype=sso&custid=ns315887.