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Calorimetric study of interactions between procyanidins and pectins

Authors :
Imberty, Anne
Renard, Catherine
Le Bourvellec, Carine
Watrelot, Aude
Source :
EuroFood Chem, Istanbul, TUR
Publication Year :
2013

Subjects

Subjects :
tanin condense
Polysaccharides
condensed tannins
association
ITC
pomme à cidre
interaction
procyanidine
analyse calorimétrique
pectine

Details

Language :
English
Database :
OpenAIRE
Journal :
EuroFood Chem, Istanbul, TUR
Accession number :
edsair.od......1582..b5cbdada66fe069ae8f47e7e6214c396

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