Cite
Indirect Moisture Content Determination Based in Equilibrium in Cocoa Beans
MLA
Vargas Elías, Guillermo Asdrúbal, et al. Indirect Moisture Content Determination Based in Equilibrium in Cocoa Beans. Nov. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......1871..5a8ee437c7d182ef9f3b63408702930b&authtype=sso&custid=ns315887.
APA
Vargas Elías, G. A., Morales García, V., Badilla Mena, B. J., Vargas Gómez, D. R., Alvarado Marenco, P., & Cubero Castillo, E. (2022). Indirect Moisture Content Determination Based in Equilibrium in Cocoa Beans.
Chicago
Vargas Elías, Guillermo Asdrúbal, Verónica Morales García, Bryan J. Badilla Mena, David R. Vargas Gómez, Priscilla Alvarado Marenco, and Elba Cubero Castillo. 2022. “Indirect Moisture Content Determination Based in Equilibrium in Cocoa Beans,” November. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......1871..5a8ee437c7d182ef9f3b63408702930b&authtype=sso&custid=ns315887.