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Analýza faktorů výkonnosti podniků potravinářského průmyslu ČR
- Publication Year :
- 2020
-
Abstract
- This thesis deals with the analysis of food businesses in the Czech Republic. According to the Classification of Economic Activities, this is the CZ-NACE 10.1 Meat Processing and Meat Products Production, which is an important component of the processing industry. The aim of the thesis is to analyze companies occurring in the field, to carry out financial analysis of companies and to determine which financial indicators affect the performance of the company. The thesis contains a literary overview and the thesis itself. The literature review defines terms that relate to the subject matter, especially the theory of financial analysis and regression analysis. The thesis defines the structure of companies in the field, then deals with specific calculations of average values of selected indicators and their development over time, and finally ana-lyzes the factors that affect the profitability of companies in the field.
Details
- Language :
- Czech
- Database :
- OpenAIRE
- Accession number :
- edsair.od......2186..059a456ce2b8b98b33590e8f14ac9310