Evaluation of morning snacks in pupils of the 2nd grade of selected elementary school

The diploma thesis is focused on snacks of older school-age children. The main objective of the thesis is evaluate the real snacks of children of the 2nd grade of elementary school that they had on a particular day at school. The partial objectives are to evaluate the frequency and proportion of snacks of children, to evaluate the energy balance of snacks of the children interviewed, to evaluate the procedure or course of preparation of children's snacks, to assess the nutritional status of respondents. The work is processed in two parts, namely the theoretical part and the practical part. The theoretical part presents and, above all, summarizes the knowledge about healthy eating of older school-age children. For this reason, the chapters deal with the specifics of eating of this target group, as well as the principles and errors in the nutrition of these children, the importance of the nutrition pyramid for childhood, the eating habits of children of this period. The practical part consists of three parts. The first part is devoted to the composition of school snacks and is examined from the analysis of dietary records that the children filled in and were further evaluated. The second part of the survey focuses on the analysis of the interview with open questions. The last part is devoted to...