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Do Improved Biomass Cookstoves Reduce Fuelwood Consumption and Carbon Emissions? : Evidence from Rural Ethiopia Using a Randomized Treatment Trial with Electronic Monitoring

Authors :
Beyene, Abebe
Bluffstone, Randy
Gebreegzhiaber, Zenebe
Martinsson, Peter
Mekonnen, Alemu
Vieider, Ferdinand
Publication Year :
2015
Publisher :
World Bank, Washington, DC, 2015.

Abstract

This paper uses a randomized experimental design with real-time electronic stove temperature measurements and controlled cooking tests to estimate the fuelwood and carbon dioxide savings from an improved cookstove program in the process of being implemented in rural Ethiopia. Knowing more about how households interact with improved cookstoves is important, because cooking uses a majority of the fuelwood in the country and therefore is an important determinant of greenhouse gas emissions and indoor air pollution. Creating local networks among stove users generally appears to increase fuelwood savings, and among monetary treatments the most robust positive effects come from free distribution. The paper estimates that on average one improved stove saves approximately 634 kilograms of fuelwood per year or about 0.94 tons of carbon dioxide equivalent per year, which is about half of previous estimates. Using the May 2015 California auction price of $13.39/ton, the carbon sequestration from each stove deployed is worth about $12.59. Such carbon market offset revenues would be sufficient to cover the cost of the stove within one year.

Subjects

Subjects :
WOOD FUEL
GASES
APPROACH
COOKING
LOGGING
CARBON SEQUESTRATION
CHEMISTRY
BIOMASS ENERGY
WATER
CARBON OFFSET
EMISSIONS
FOSSIL
INVESTMENTS
EMISSIONS REDUCTION
ENERGY SECTOR
CLIMATIC CONDITIONS
FUELWOOD
ENERGY OUTLOOK
INCENTIVES
OPTIONS
FOREST COVER
GAS
BLACK CARBON
FOSSIL FUELS
REFRIGERATION
INDOOR AIR QUALITY
GREENHOUSE GAS
FUEL EFFICIENCY
FOREST MANAGEMENT
FUELWOOD SUPPLY
BIOMASS UTILIZATION
COMBUSTION
POLLUTION
PRIMARY ENERGY
EMISSION FACTORS
FUEL SWITCHING
FUEL CONSUMPTION
CARBON EMISSIONS
ENERGY DEMAND
RENEWABLE BIOMASS
COOKING STOVES
FOSSIL FUEL EMISSION
CARBON FOOTPRINT
GREENHOUSE GAS EMISSIONS REDUCTIONS
ATMOSPHERE
BIOMASS COOKING
BIOMASS FUEL
EMISSION REDUCTIONS
GREENHOUSE GAS EMISSIONS
EMISSIONS FACTORS
CO2 EMISSIONS
FOSSIL FUEL
ECONOMIC PERSPECTIVES
WOOD BURNING
SURFACE TEMPERATURE
BIOCHEMISTRY
GREENHOUSE
STOVES
EMISSIONS REDUCTIONS
CONVENTION ON CLIMATE CHANGE
SMOKE
CLIMATE CHANGE
ECONOMIC THEORY
FUEL
ELECTRICITY
FOREST DEGRADATION
BIOMASS
CARBON
ENERGY
COAL
CARBON MARKET
FORESTS
HEAT RESISTANT
CARBON DIOXIDE
LESS
WOODY BIOMASS
REDUCED CO2
EMPIRICAL ANALYSIS
TEMPERATURE
ENERGY CONSUMPTION
EMISSION FACTOR
IPCC
FOREST AREA
AIR
ALTERNATIVE ENERGY
ENERGY CONSERVATION
BIOMASS ENERGY USE
CALORIFIC VALUE
FOREST
DIFFUSION
AIR POLLUTION
FUEL USE
DEFORESTATION PRESSURES
ENERGY USE
CO2
PRICE
FUEL SAVINGS
LPG
COMMERCIAL ENERGY
AGREE
FRAMEWORK CONVENTION ON CLIMATE CHANGE
FUELS
HEAT
BIOMASS FUELS
KEROSENE
CARBON REDUCTIONS
NATURAL GAS
AMBIENT TEMPERATURE
COOKSTOVE
BENEFITS
COLLECTION METHODS
FORESTRY
CARBON EMISSION
ENERGY EFFICIENCY
AVAILABILITY
AIR QUALITY
FOREST BIOMASS
COOKSTOVES
CLIMATE
FIREWOOD CONSUMPTION
GAS EMISSIONS
HOUSEHOLD ENERGY
BIOMASS COMBUSTION
ENERGY SOURCES
CHARCOAL CONSUMPTION
DEFORESTATION
EMISSION
CLEAN DEVELOPMENT MECHANISM
TONS OF CARBON

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......2456..b0b7cfc1d43af558f5ea3ac5b1a475ac