Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade

MLA

Luchansky, John B., et al. Survey for Listeria Monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade. June 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......2485..0f6513937e2f923a97748ae504b62f11&authtype=sso&custid=ns315887.

APA

Luchansky, J. B., Chen, Y., Porto-Fett, A. C. S., Pouillot, R., Shoyer, B. A., Johnson-DeRycke, R., Eblen, D. R., Hoelzer, K., Shaw, W. K., Jr., Van Doren, J. M., Catlin, M., Lee, J., Tikekar, R., Gallagher, D. L., Lindsay, J. A., & Dennis, S. B. (2017). Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade.

Chicago

Luchansky, John B., Yuhuan Chen, Anna C. S. Porto-Fett, Regis Pouillot, Bradley A. Shoyer, Rachel Johnson-DeRycke, Denise R. Eblen, et al. 2017. “Survey for Listeria Monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade,” June. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......2485..0f6513937e2f923a97748ae504b62f11&authtype=sso&custid=ns315887.