Back to Search Start Over

Susceptibility of Produce to Infiltration: Risk Factors and Mitigations

Authors :
Estrada, Erika
Zuchel, Joyce
Vallotton, Amber
Strawn, Laura K.
Virginia Cooperative Extension
Publication Year :
2019
Publisher :
Virginia Cooperative Extension, 2019.

Abstract

Discusses ways some fruits and vegetables during handling can become can become internally contaminated with pathogens. Discusses ways to mitigate this risk.

Subjects

Subjects :
Risk factors
Salmonella
On-Farm Food Safety
foodborne diseases
infiltration
Listeria monocytogenes
Food safety

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......2485..606172ba08d27f4a7da12286e3b9291b

Tools

Authors Abstract Subjects Details