Proteolysis and volatile components of reduced-fat cheeses made from ultrafiltered milk and different starters supplemented with lactobacilli and Lac-Prt-lactococci

Authors :: Rodriguez, J
Requena, T
Valero, E
Renseigné, Non
Lopez-Fandino, R
Juarez, M
Revues Inra, Import
Publication Year :: 1997
Publisher :: HAL CCSD, 1997.

Subjects :: [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition
[SDV.IDA] Life Sciences [q-bio]/Food engineering

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