Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae

MLA

Roda, Arianna, et al. Pineapple Wines Obtained from Saccharification of Pineapple Waste and Alcoholic Fermentation with Three Strains of Saccharomyces Cerevisiae. Jan. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......2601..1fd42c33727fb735d87f59a5b6df3898&authtype=sso&custid=ns315887.

APA

Roda, A., De Faveri, D. M., Dordoni, R., Valero-Cases, E., Nuncio Jáuregui, N., Carbonell Barrachina, A. A., Frutos-Fernandez, M. J., & Lambri, M. (2017). Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae.

Chicago

Roda, Arianna, Dante Marco De Faveri, Roberta Dordoni, E. Valero-Cases, N. Nuncio Jáuregui, A. A. Carbonell Barrachina, M. J. Frutos-Fernandez, and Milena Lambri. 2017. “Pineapple Wines Obtained from Saccharification of Pineapple Waste and Alcoholic Fermentation with Three Strains of Saccharomyces Cerevisiae,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......2601..1fd42c33727fb735d87f59a5b6df3898&authtype=sso&custid=ns315887.