Brazil nuts consumption positivy influenced lipid metalism, antioxidant capacity and microcirculation function in obese adolescens

MLA

Maranhão, Priscila Alves. Brazil Nuts Consumption Positivy Influenced Lipid Metalism, Antioxidant Capacity and Microcirculation Function in Obese Adolescens. Dec. 2009. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..23edf8b5b5d1d38c446ec7855b26885b&authtype=sso&custid=ns315887.

APA

Maranhão, P. A. (2009). Brazil nuts consumption positivy influenced lipid metalism, antioxidant capacity and microcirculation function in obese adolescens.

Chicago

Maranhão, Priscila Alves. 2009. “Brazil Nuts Consumption Positivy Influenced Lipid Metalism, Antioxidant Capacity and Microcirculation Function in Obese Adolescens,” December. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..23edf8b5b5d1d38c446ec7855b26885b&authtype=sso&custid=ns315887.