Performance, carcass traits and use of culling sheep meat finished on cultivated pasture in preparation of fermented sausage

MLA

François, Poliana. Performance, Carcass Traits and Use of Culling Sheep Meat Finished on Cultivated Pasture in Preparation of Fermented Sausage. Feb. 2009. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..3fe0ce27114e2e586e3388102ad4985f&authtype=sso&custid=ns315887.

APA

François, P. (2009). Performance, carcass traits and use of culling sheep meat finished on cultivated pasture in preparation of fermented sausage.

Chicago

François, Poliana. 2009. “Performance, Carcass Traits and Use of Culling Sheep Meat Finished on Cultivated Pasture in Preparation of Fermented Sausage,” February. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..3fe0ce27114e2e586e3388102ad4985f&authtype=sso&custid=ns315887.