Relative increase of deoxy sugars during microbial degradation of an extracellular polysaccharide released by a tropical freshwater thalassiosira sp, (bacillariophyceae)

MLA

Giroldo, Danilo, et al. Relative Increase of Deoxy Sugars during Microbial Degradation of an Extracellular Polysaccharide Released by a Tropical Freshwater Thalassiosira Sp, (Bacillariophyceae). Jan. 2003. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..509d07c0594203578b8955ed9215e39d&authtype=sso&custid=ns315887.

APA

Giroldo, D., Vieira, A. A. H., & Paulsen, B. S. (2003). Relative increase of deoxy sugars during microbial degradation of an extracellular polysaccharide released by a tropical freshwater thalassiosira sp, (bacillariophyceae).

Chicago

Giroldo, Danilo, Armando Augusto Henriques Vieira, and Berit Smestad Paulsen. 2003. “Relative Increase of Deoxy Sugars during Microbial Degradation of an Extracellular Polysaccharide Released by a Tropical Freshwater Thalassiosira Sp, (Bacillariophyceae),” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..509d07c0594203578b8955ed9215e39d&authtype=sso&custid=ns315887.