Caracterização química, granulométrica e tecnológica de farinhas integrais de cultivares comerciais de feijão-caupi

Authors :: RIOS, M. J. B. L.
SILVA, K. J. D. e
MOREIRA-ARAÚJO, R. S. dos R.
FIGUEIREDO, E. A. T. de
ROCHA, M. de M.
HASHIMOTO, J. M.
MAIARA JAIANNE BEZERRA LEAL RIOS, UFPI
KAESEL JACKSON DAMASCENO E SILVA, CPAMN
REGILDA SARAIVA DOS REIS MOREIRA-ARAÚJO, UFPI
EVÂNIA ALTINA TEIXEIRA DE FIGUEIREDO, UFC
MAURISRAEL DE MOURA ROCHA, CPAMN
JORGE MINORU HASHIMOTO, CPAMN.
Source :: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA
Publication Year :: 2018
Abstract: Flour production through milling is an alternative for the cowpea processing, when the aim is to obtain a product with higher added value. The objective of this work was to determine the chemical composition, the granulometry, and evaluate the microbiological characteristics of whole-bean flours from five cowpea cultivars (BRS Cauamé, BRS Guariba, BRS Xiquexique, BRS Novaera and BRS Itaim)... Made available in DSpace on 2018-01-05T23:22:22Z (GMT). No. of bitstreams: 1 RevistaCaatinga31n1p217.pdf: 552937 bytes, checksum: a4096fc000f9cb252ce16363d1c697af (MD5) Previous issue date: 2018-01-05

Language :: English
Database :: OpenAIRE
Journal :: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA
Accession number :: edsair.od......3056..52615f7cb8d6ffd9a188c1eea8d310c7

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