Sementes como novos superalimentos: aspetos nutricionais e propriedades biológicas

Authors :: Coelho, Daniela Melo
Vinha, Ana Cristina
Source :: Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP
Publication Year :: 2019
Abstract: Submitted by azevedo@ufp.pt (azevedo@ufp.pt) on 2019-06-26T15:33:51Z No. of bitstreams: 1 PPG_21924.pdf: 11839239 bytes, checksum: d68804eb05ffb162067ac73c62997fec (MD5) Approved for entry into archive by halves@ufp.pt (halves@ufp.pt) on 2019-06-26T15:52:15Z (GMT) No. of bitstreams: 1 PPG_21924.pdf: 11839239 bytes, checksum: d68804eb05ffb162067ac73c62997fec (MD5) Made available in DSpace on 2019-06-26T15:52:15Z (GMT). No. of bitstreams: 1 PPG_21924.pdf: 11839239 bytes, checksum: d68804eb05ffb162067ac73c62997fec (MD5) Previous issue date: 2019-03-13

Subjects :: Biological properties
Ciências Médicas::Medicina Básica [Domínio/Área Científica]
Alimentos funcionais
Compostos bioativos
Functional foods
Seeds
Dieta
Nutrients
Propriedades biológicas
Sementes
Bioactive compounds
Nutrientes
Diet

Language :: Portuguese
Database :: OpenAIRE
Journal :: Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP
Accession number :: edsair.od......3056..6d3ac5802b5aa2399dabda5f788aef04

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