Comparative evaluation, \'in vitro\' and \'in vivo\', of the antioxidants properties of the diet of the state of São Paulo with the Mediterranean Diet

MLA

Claudimar de Jesus Oliveira. Comparative Evaluation, \’in Vitro\’ and \’in Vivo\’, of the Antioxidants Properties of the Diet of the State of São Paulo with the Mediterranean Diet. June 2008. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..6fa41758cd563b5485754a18c0124ba7&authtype=sso&custid=ns315887.

APA

Claudimar de Jesus Oliveira. (2008). Comparative evaluation, \’in vitro\’ and \’in vivo\’, of the antioxidants properties of the diet of the state of São Paulo with the Mediterranean Diet.

Chicago

Claudimar de Jesus Oliveira. 2008. “Comparative Evaluation, \’in Vitro\’ and \’in Vivo\’, of the Antioxidants Properties of the Diet of the State of São Paulo with the Mediterranean Diet,” June. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..6fa41758cd563b5485754a18c0124ba7&authtype=sso&custid=ns315887.