Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea

MLA

Cavalcante, R. B. M., et al. Mineral Content, Phenolic Compounds and Bioactive Amines of Cheese Bread Enriched with Cowpea. Jan. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..99b241cb2147766770d69e8b98e5628d&authtype=sso&custid=ns315887.

APA

Cavalcante, R. B. M., Morgano, M. A., Glória, M. B. A., Rocha, M. de M., Araújo, M. A. da M., & Moreira-Araújo, R. S. dos R. (2019). Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea.

Chicago

Cavalcante, R. B. M., M. A. Morgano, M. B. A. Glória, M. de M. Rocha, M. A. da M. Araújo, and R. S. dos R. Moreira-Araújo. 2019. “Mineral Content, Phenolic Compounds and Bioactive Amines of Cheese Bread Enriched with Cowpea,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..99b241cb2147766770d69e8b98e5628d&authtype=sso&custid=ns315887.