Effects of process variables on fermentation time and vicinal diketones concentration for beer production

MLA

Medeiros, Cláudio Dantas, et al. Effects of Process Variables on Fermentation Time and Vicinal Diketones Concentration for Beer Production. Dec. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..c70c5b50fb66da2d61e1c804aabecfce&authtype=sso&custid=ns315887.

APA

Medeiros, C. D., Medeiros, F. G. M., & Pedrini, M. R. da S. (2016). Effects of process variables on fermentation time and vicinal diketones concentration for beer production.

Chicago

Medeiros, Cláudio Dantas, Fábio Gonçalves Macêdo Medeiros, and Márcia Regina da Silva Pedrini. 2016. “Effects of Process Variables on Fermentation Time and Vicinal Diketones Concentration for Beer Production,” December. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..c70c5b50fb66da2d61e1c804aabecfce&authtype=sso&custid=ns315887.