Cite
Eco-agri-food systems: today's realities and tomorrow's challenges
MLA
Pengue, Walter Alberto, et al. Eco-Agri-Food Systems: Today’s Realities and Tomorrow’s Challenges. Jan. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..c97efda5abb504b97ada4c747d830103&authtype=sso&custid=ns315887.
APA
Pengue, W. A., Gemmill Herren, B., Balázs, B., Ortega, E., Acevedo, F., Diaz, D. N., Díaz de Astarloa, D., Fernandez, R., Garibaldi, L. A., Giampietro, M., Goldberg, A., Khosla, A., & Westhoek, H. (2018). Eco-agri-food systems: today’s realities and tomorrow’s challenges.
Chicago
Pengue, Walter Alberto, Barbara Gemmill Herren, Bálint Balázs, Enrique Ortega, Francisca Acevedo, Daniel N Diaz, Diego Díaz de Astarloa, et al. 2018. “Eco-Agri-Food Systems: Today’s Realities and Tomorrow’s Challenges,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3056..c97efda5abb504b97ada4c747d830103&authtype=sso&custid=ns315887.