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Vpliv kislega testa na kakovost toasta
- Publication Year :
- 2014
- Publisher :
- BF, Oddelek za živilstvo, 2014.
- Subjects :
- freshness
senzorične lastnosti
bakery products
sourdough
pekovski izdelki
kislo testo
udc:664.66.002:543.9:539.53:579.67
trajnost svežine sredice toasta
mlečnokislinske bakterije
kislinska stopnja
pH value
lactic acid bacteria
acidity level
vrednost pH
plesni
sensory properties
shelf life
toast
toast bread
moulds
Subjects
Details
- Language :
- Slovenian
- Database :
- OpenAIRE
- Accession number :
- edsair.od......3505..44e70ca2d5ec796c0d942a0175b646a4