Comparison of traditional and modern approaches to the production of virgin olive oil

MLA

Kovačević, Ana. Comparison of Traditional and Modern Approaches to the Production of Virgin Olive Oil. June 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3630..edc553542cfa4c3a1132cb8f2ae6bb01&authtype=sso&custid=ns315887.

APA

Kovačević, A. (2018). Comparison of traditional and modern approaches to the production of virgin olive oil.

Chicago

Kovačević, Ana. 2018. “Comparison of Traditional and Modern Approaches to the Production of Virgin Olive Oil,” June. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3630..edc553542cfa4c3a1132cb8f2ae6bb01&authtype=sso&custid=ns315887.