A transcriptomic approach to food safety - Fruit allergens and mycotoxins

Subjects :: food allergy
non-specific Lipid Transfer proteins
agricultural practices
hypoallergenic fruits
Aspergillus carbonarius
food allergy, fruit allergens, Bet v 1-like, non-specific Lipid Transfer proteins, Thaumatin-like proteins, profilins, environmental factors, genetic factors, hypoallergenic fruits, agricultural practices, mycotoxins, ochratoxin A, Aspergillus carbonarius, OTA biosynthesis regulation
profilins
Settore AGR/03 - Arboricoltura Generale e Coltivazioni Arboree
fruit allergens
environmental factors
mycotoxins
Thaumatin-like proteins
genetic factors
OTA biosynthesis regulation
ochratoxin A
Bet v 1-like

Tools