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Microbial inactivation after supercritical CO2 processing in ham over its shelf life

Authors :
Ferrentino, G.
Balzan, S.
Spilimbergo, Sara
Publication Year :
2011
Publisher :
EFFOST, 2011.

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3657..c49286446e909e2e7969bc412d2298cc

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