Cite
Frumento duro biologico, le varietà consigliate
MLA
Belocchi, A., et al. Frumento Duro Biologico, Le Varietà Consigliate. Jan. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3658..26f8aed7ad9c03f53fb25d1766462dc4&authtype=sso&custid=ns315887.
APA
Belocchi, A., Fornara, M., Mazzon, V., Arcangeli, A., Flavoni, A., Melloni, S., Quaranta, F., Dettori, M., Mameli, L., Podda, E., Mazzieri, G., Petrini, A., Fuselli, D., Antonelli, M., Codianni, P., D’Egidio, M., Cammerata, A., Colonna, M., Franceschini, G., … Giambalvo, D. (2014). Frumento duro biologico, le varietà consigliate.
Chicago
Belocchi, A, M Fornara, V Mazzon, A Arcangeli, A Flavoni, S Melloni, F Quaranta, et al. 2014. “Frumento Duro Biologico, Le Varietà Consigliate,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3658..26f8aed7ad9c03f53fb25d1766462dc4&authtype=sso&custid=ns315887.