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Innovation in meat processing: quality of Italian 'Lonza' subjected by vacuum impregnation

Authors :
Pittia, Paola
CHAVES LOPEZ, Clemencia
Di Berardo, L
Dalla Rosa, M
Paparella, Antonello
Publication Year :
2008
Publisher :
Universidade Catolica Portoguesa - Escola Superior de Biotecnologia, 2008.

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3664..331cf1c50f5601d5830980576171269f

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