Alternative antimicrobial strategies for the replacement of traditional preservatives and evaluation of the impact on food safety and stability

Authors :: Purgatorio, Chiara
Serio, Annalisa
Paparella, Antonello
Publication Year :: 2021
Publisher :: Luciano Cinquanta, Giancarlo Moschetti, Onofrio Corona, Aldo Todaro, Luca Settanni, Diego Planeta, Nicola Francesca, 2021.

Subjects :: inactivation kinetics
gnocchi
alternative antimicrobials
alternative antimicrobials, biopreservation, gnocchi, essential oil, inactivation kinetics, growth curve
essential oil
biopreservation
growth curve

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