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DETERMINAZIONE DELLA CAPACITA’ ANTIOSSIDANTE IN TE’, BIRRA E VINO MEDIANTE UN METODO CHEMILUMINESCENTE

Authors :
Girotti, S.
Arfelli, Giuseppe
Luppi, S.
Maccagnagi, L.
Publication Year :
2002

Details

Language :
Italian
Database :
OpenAIRE
Accession number :
edsair.od......3664..f3030d8ec3da23831df082bdc53102b1

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