Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study

Subjects

Subjects :

Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Details

Language :

English

Database :

OpenAIRE

Accession number :

edsair.od......3669..04a9f5122643010876a00c4b337e09ae