Cite
Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines
MLA
Guzzon, R., et al. Saccharomyces Cerevisiae – Oenococcus Oeni – Lactiplantibacillus Plantarum: Focus on Malolactic Fermentation during Production of Catarratto and Riesling White Wines. Jan. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3669..6ae7bc27c8a63703c939330f612d11dd&authtype=sso&custid=ns315887.
APA
Guzzon, R., Naselli, V., Francesca, N., Alfonzo, A., Vagnoli, P., Krieger, S., Roman Villegas, T., & Moschetti, G. (2022). Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines.
Chicago
Guzzon, R., V. Naselli, N. Francesca, A. Alfonzo, P. Vagnoli, S. Krieger, T. Roman Villegas, and G. Moschetti. 2022. “Saccharomyces Cerevisiae – Oenococcus Oeni – Lactiplantibacillus Plantarum: Focus on Malolactic Fermentation during Production of Catarratto and Riesling White Wines,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3669..6ae7bc27c8a63703c939330f612d11dd&authtype=sso&custid=ns315887.