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Contenido de vitaminas hidrosolubles en los vinos blancos en función dela cepa de levadura

Authors :
Nicolini, G.
Roman, T.
Larcher, R.
Ingrassia, S.
Barnaba, C.
Nardin, T.
Publication Year :
2016

Subjects

Subjects :
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Details

Language :
Spanish; Castilian
Database :
OpenAIRE
Accession number :
edsair.od......3669..dec1a9a518af3e287bbfbab1f2776d82

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Authors Abstract Subjects Details