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Identification of geographic origin of cocoa by means of elemental profile

Authors :
Barbero, A.
Bertoldi, D.
Camin, F.
Caligiani, A.
Larcher, R.
Publication Year :
2016

Subjects

Subjects :
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3669..ff9729c648bcd440eaa802a1a940a82b

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