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Monitoring the fermentation process in honey and the evaluationof chemical, microbiological and sensory parameters

Authors :
Zucchi, P.
Pulvirenti, Andrea
De Salvo, F.
Mazzacan, G. L.
Publication Year :
2012

Subjects

Subjects :
spoilage
honey
Zygosaccharomyces mellis
sensory analysis

Details

Language :
Italian
Database :
OpenAIRE
Accession number :
edsair.od......3674..d6977cd3474fde04bed4cb3f0a0fd880

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Authors Abstract Subjects Details