Cite
Dietary exposure assessment of European population to mycotoxins: a review
MLA
Brera, C., et al. Dietary Exposure Assessment of European Population to Mycotoxins: A Review. Jan. 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3686..3197ac6e0bf9dd02c4e1c8647670700e&authtype=sso&custid=ns315887.
APA
Brera, C., Debegnach, F., Gregori, E., Colicchia, S., Soricelli, S., Miano, B., Magri, M. C., & De Santis, B. (2015). Dietary exposure assessment of European population to mycotoxins: a review.
Chicago
Brera, C., F. Debegnach, E. Gregori, S. Colicchia, S. Soricelli, B. Miano, M. C. Magri, and B. De Santis. 2015. “Dietary Exposure Assessment of European Population to Mycotoxins: A Review,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3686..3197ac6e0bf9dd02c4e1c8647670700e&authtype=sso&custid=ns315887.