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Optimization of an analytical method for the evaluation of fatty acid composition in lentils by using GC-FID

Authors :
Caprioli, Giovanni
Fiorini, Dennis
Maggi, Filippo
Ahmed, Mustafa
Sagratini, Gianni
Elisabetta, Torregiani
Pilar, Vila-Donat
Vittori, Sauro
Publication Year :
2014
Publisher :
Gruppo interdivisionale di Chimica degli alimenti, 2014.

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3707..04085b587037d896ab37cf9c6066e462

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