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HPTLC-AMD and HPLC Characterization of the saccharides fraction of the novel food Adansonia digitata (Baobab) fruit pulp

Authors :
DE LUCIA, Daniela
Bernardi, Tatiana
Vertuani, Silvia
Manfredini, Stefano
Publication Year :
2013
Publisher :
società chimica farmaceutica e chimica italiana, 2013.

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3709..50b3b5de7d2def769c47ba48f6012667

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