Management of high-quality dehydrated grape in vinification to produce dry red wines

MLA

Mencarelli, F., et al. Management of High-Quality Dehydrated Grape in Vinification to Produce Dry Red Wines. Jan. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3728..bb14bd1543b711bd8583eedec27231d8&authtype=sso&custid=ns315887.

APA

Mencarelli, F., D’Onofrio, C., Bucci, S., Baccelloni, S., Cini, R., Pica, G., & Bellincontro, A. (2021). Management of high-quality dehydrated grape in vinification to produce dry red wines.

Chicago

Mencarelli, F., C. D’Onofrio, S. Bucci, S. Baccelloni, R. Cini, G. Pica, and A. Bellincontro. 2021. “Management of High-Quality Dehydrated Grape in Vinification to Produce Dry Red Wines,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3728..bb14bd1543b711bd8583eedec27231d8&authtype=sso&custid=ns315887.