Absorption and metabolism of red orange juice anthocyanins in rats

MLA

Besson C, et al. Absorption and Metabolism of Red Orange Juice Anthocyanins in Rats. Jan. 2006. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3730..5afe9b58cd9c0971c0c320c4249c10b6&authtype=sso&custid=ns315887.

APA

Besson C, Lamaison Jl, La Fauci L, Galvano G, Remesy C, Galvano F, Felgines C. Talavera S, Texier O., & Fogliano, V. (2006). Absorption and metabolism of red orange juice anthocyanins in rats.

Chicago

Besson C, Lamaison Jl, La Fauci L, Galvano G, Remesy C, Galvano F, Felgines C. Talavera S, Texier O., and Vincenzo Fogliano. 2006. “Absorption and Metabolism of Red Orange Juice Anthocyanins in Rats,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3730..5afe9b58cd9c0971c0c320c4249c10b6&authtype=sso&custid=ns315887.