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Effects of wholegrain foods and grain fibre in intestinal tract in relation to glucose metabolism : with an emphasis on wheat and rye bread effects

Authors :
Lappi, Jenni
Lääketieteen laitos
School of Medicine
Terveystieteiden tiedekunta, Lääketieteen laitos, Kansanterveystiede ja kliininen ravitsemustiede
Faculty of Health Sciences, School of Medicine, Public Health and Clinical Nutrition
Terveystieteiden tiedekunta
Faculty of Health Sciences
Publication Year :
2014
Publisher :
Itä-Suomen yliopisto, 2014.

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3891..b669052f73673385188cf60229ed6be9

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