Cite
Slaughter traits of 'Sarda' and 'Nero Siciliano' pigs reared outdoor. Preliminary results
MLA
Madonia, G., et al. Slaughter Traits of “Sarda” and “Nero Siciliano” Pigs Reared Outdoor. Preliminary Results. Jan. 2007. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3978..11e0b93bb1588c3c46b9a7c067907e87&authtype=sso&custid=ns315887.
APA
Madonia, G., Porcu, S., Liotta, L., Margiotta, S., Chiofalo, V., & Ligios, S. (2007). Slaughter traits of “Sarda” and “Nero Siciliano” pigs reared outdoor. Preliminary results.
Chicago
Madonia, G, S Porcu, Luigi Liotta, S Margiotta, Vincenzo Chiofalo, and S. Ligios. 2007. “Slaughter Traits of ‘Sarda’ and ‘Nero Siciliano’ Pigs Reared Outdoor. Preliminary Results,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......3978..11e0b93bb1588c3c46b9a7c067907e87&authtype=sso&custid=ns315887.