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Healthy Eating Promotion for the Workplace: the European FOOD (Fighting Obesity through Offer and Demand) Programme

Authors :
Caraher, M
Masanotti, Gm
Bertrand, N
Léauté, R
Lloyd, S
Tavakoly, B
Publication Year :
2020

Subjects

Subjects :
public-private partnership
workplace
prevention
lunchtime
eating out

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3982..c6a8302bc9c6ed3c48584a6d41e096e4

Tools

Authors Abstract Subjects Details