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Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Authors :
Svendsen, Camilla Amlund, Heidi Carlsen, Monica Hauger Eriksen, Gunnar Sundstøl Husøy, Trine Lillegaard, Inger Therese Laugsand Mathisen, Gro Haarklou Medin, Anine Christine Ørnsrud, Robin Agdestein, Angelika Bergh, Øivind Bodin, Johanna Eva Bruzell, Ellen Merete Elvevoll, Edel O. Hessen, Dag Olav Hofshagen, Merete Knutsen, Helle Katrine Krogdahl, Åshild Nilsen, Asbjørn Magne Rafoss, Trond Skjerdal, Olaug Taran Steffensen, Inger-Lise Karin Strand, Tor Arne Velle, Gaute Hemre, Gro Ingunn Vandvik, Vigdis Alexander, Jan
Source :
2022:18, VKM Report
Publication Year :
2022
Details
Language :
English
Database :
OpenAIRE
Journal :
2022:18, VKM Report
Accession number :
edsair.od......4030..31c74f69899192e527e5c558a06cf666