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Effects of added ingredients on glucosinolates thermal degradation in Broccoli (Brassica oleracea L. var. italica)

Authors :
GIAMBANELLI, ELISA
D'ANTUONO, LUIGI FILIPPO
Verkerk R.
Fogliano V.
Capuano E.
Oliviero T.
Bonnema G, Verkerk R.
Giambanelli E.
Verkerk R.
Fogliano V.
Capuano E.
D'Antuono L. F.
Oliviero T.
Publication Year :
2014
Publisher :
Wageningen UR, Communication Services, 2014.

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......4094..d34d2341c46ed0315410ed270579a476

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