Effect of different oil extraction methods on bioactive properties and phytochemical compositions of raw and roasted flaxseed oil at different temperatures

MLA

Değerli, Zeliha. Effect of Different Oil Extraction Methods on Bioactive Properties and Phytochemical Compositions of Raw and Roasted Flaxseed Oil at Different Temperatures. Jan. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......4883..a8ed9465c42b25e63e122174a39e7fb7&authtype=sso&custid=ns315887.

APA

Değerli, Z. (2021). Effect of different oil extraction methods on bioactive properties and phytochemical compositions of raw and roasted flaxseed oil at different temperatures.

Chicago

Değerli, Zeliha. 2021. “Effect of Different Oil Extraction Methods on Bioactive Properties and Phytochemical Compositions of Raw and Roasted Flaxseed Oil at Different Temperatures,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......4883..a8ed9465c42b25e63e122174a39e7fb7&authtype=sso&custid=ns315887.